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Hands-On Class - Tomatoes, Basil and Prosciutto Pasta Cutlery Accessories and other small delicate treats

SKU 51072380919
4.0
Description

and other small delicate treats

Spinach & CHeese Quesadilla using fresh flour tortillas

It is built to last and easy to care for

On/off switch for simple operation

Smoothly turned beechwood

Hands-On Class - Tomatoes, Basil and Prosciutto Pasta Cutlery Accessories and other small delicate treatsFriday, September 19th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to master making pasta from scratch and pair that with fresh pasta sauces. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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