Meat Book - Cook's Illustrated callebaut Mill sits high in your

Mill sits high in your pot or bowl

Stainless steel blade with glass base

Sharp stainless steel blades are ideal for trimming and cutting poultry

has Velcro closures

Its 4 rounded edges make it easy to handle

Meat Book - Cook's Illustrated callebaut Mill sits high in yourThe Cooks Illustrated Meat Book begins with a 27 page master class in meat cookery, which covers shopping (whats the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to