Umeboshi Plum - 4.5 oz Supplies Our house-made beef and ricotta

Our house-made beef and ricotta meatballs

Consume within 3-4 weeks of opening

only available in sizes 10 to 12 lbs

cast-iron searing

is a specialty of Dijon in France's Burgundy region

Umeboshi Plum - 4.5 oz Supplies Our house-made beef and ricottaTangy and salty Umeboshi is a savory plum pickle made of fiercely tart ume plum, colored naturally by red shiso leaves. We achieve our soft texture, bright tartness, and beautiful red color from authentic traditional methods. A Japanese meal staple, long regarded as a folk remedy for hangover and morning sickness. Eat it with steamed rice, add to soups and braises, or use it in sauces. Stronger taste than your usual pickle; a little goes a long way!