Moritz Kissinger Extra Brut "Winzersekt" No. 4, Rheinhessen, Germany Clos du Tue-Boeuf Destemmed and crushed with a

Destemmed and crushed with a brief pre-fermentation cold-soak and then fermented by native yeasts in stainless steel tanks without added sulfur

it stops naturally in Pinon's cold cellar carved into the tuffeau hillside

45% Dijon 76

3 ha) immediately above La Romanée

no-new-oak élevage on fine lees in temperature-controlled tanks to preserve cut and salinity

Moritz Kissinger Extra Brut "Winzersekt" No. 4, Rheinhessen, Germany Clos du Tue-Boeuf Destemmed and crushed with aThis is a blend of Weissburgunder, Chardonnay and Pinot Noir and is super crowd pleasing, serious and a crazy value. The base vintage is 2023 but with a part solera going back to '18 the wine is bottled Brut Nature. Arrives March 2026.