Description
14 - 20 month aging on fine lees
It's mostly Castelão with some Caladoc and Aragonez
we began making a special harvest for "white fruit" from the vineyard
Facing north
the liquid was uncut and non-chill filtered to preserve the natural flavors of the aging process
2023 Pierre Girardin Chambertin Clos de Beze Grand Cru, Cote de Nuits, France Black Estate 14 - 20 month aging50+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered
Exchange/Return Notes
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