Description

The wine starts out round and straightforward and follows with rich

Vinification: 8 days destemmed maceration

then 70% were pressed directly while the remaining 30% were destemmed and fermented on the skins

Alluvial soils

wrapped by layers of leather

2023 Christian Tschida, Himmel auf Erden Grand Cuvee Burgenland, Austria La Porte Saint Jean The wine starts out roundGrapes are hand harvested and crushed by foot. The juice ferments and ages in large barrels with indigenous yeast and no racking. It is bottled without fining or filtering and no addition of sulfur.

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2023 Christian Tschida, Himmel auf Erden Grand Cuvee Burgenland, Austria La Porte Saint Jean The wine starts out round

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