US$ 74.10
delicate and down right delicious
The soils here are a sedimentary
The illustration on the bottle captures the Hakushu distillery in soft hues of verdant green
hand-sorted and whole cluster pressed on the 9th of October
The wine enjoys a traditional élevage of 12 months in barrel (20–25% new oak) before resting another 6 months on fine lees in stainless steel tanks to maintain vibrancy and clarityy without the need to fine or filtered
2015 Michel Fallon Brigitte Fallon Grand Cru Brut Blanc de Blancs Avysia, Champagne Cascina delle Rose delicate and down right deliciousFermented in temperature controlled tanks with malolactic fermentation. Aged four years on the lees and disgorged April 2018.
US$ 74.10
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