Chateau Brane-Cantenac, Margaux, France 2008 Domaine de l'Enclos Fermentation lasted 10 days

Fermentation lasted 10 days

Fleshy and broad on the palate

Intense nose of blackberries with hints of cedar and spices

abundant with apricots and orchard-fresh peaches tickling the senses into a happy German wine stupor

and a kiss of residual sugar provides for a rounded mouthfeel

Chateau Brane-Cantenac, Margaux, France 2008 Domaine de l'Enclos Fermentation lasted 10 daysThis Chateau Brane Cantenac is stunning, evolved, dark plum ruby hued that reveals aromas of the forest floor, sweet black and red currants, licorice and roasted herbs. Classic, elegant and medium to full bodied, it provides a sexy, complex, intellectual as well as hedonistic turn on.