Bet the Farm: How Food Stopped Being Food staff pick book Their research led to gems

Their research led to gems such as Flounder in Parchment with Shaved Vegetables

Primavera Pizza with Ramp Pesto and Zucchini Bread with Walnut-Honey Butter

prominent food writer

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon App tit - The Atlanta Journal-Constitution - Garden & Gun

John Carter Cash shares the stories and recipes that flowed from his family's dinner table including:

Bet the Farm: How Food Stopped Being Food staff pick book Their research led to gemsAuthor: Frederick Kaufman A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious, affordable foodIn 2008, farmers grew enough to feed twice the world's population, yet more people starved than ever before and most of them were farmers. In Bet the Farm, food writer Kaufman sets out to discover the connection between the global