Description
2018 Beurer
Located in Hochheim
the best grapes are gently pressed and the must was decanted for 24 hours
Vinification: Fermentation takes place in cement containers
although “Piante a Lapio” is marked notably less by veil-derived elements than a Jura Savagnin
2023 St. Reginald Parish The Marigny Carbonic Pinot Noir, Oregon Pierre Girardin 2018 BeurerGrape: Pinot Noir Vineyard: northern Willamette Valley AVA Making of: manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to tanks to go dry. Racked to stainless for bottling. No fining or filtration, a bit of sulfur at bottling. Personality: Somewhere between Beaujolais, tropical fruit punch and strawberry Kool Aid. Best served slightly chilled.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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