Description

He founded Verget in 1990 in Sologny on a radical premise for the time: buy grapes

declassified to Bordeaux Blanc

This reposado from Clase Azul is delightfully smooth with a toffee caramel finish

this is an evening designed for discovery and celebration

Empress 1908 Gin was commissioned for the legendary Fairmont Empress Hotel in Victoria

Quentin Cailleau Anjou Blanc Patience 2024 Lettie Teague WSJ On Wine He founded Verget in 1990Quentin Cailleau farms organically in Anjou, working schist slopes in the Hyrome Valley with the hand harvesting and patience the appellation's Chenin Blanc demands. The Patience cuvee is his calling card: spontaneous fermentation with native yeasts, slow cool ferments, and nine months of lees aging underground and in sandstone amphorae. The result is dense yet weightless, with the saline, chiseled finish that Anjou Chenin does better than anywhere

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Quentin Cailleau Anjou Blanc Patience 2024 Lettie Teague WSJ On Wine He founded Verget in 1990

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