2022 Domaine de l'Octavin 'Ganache', Vin de France Hana Makgeolli slow native yeast fermentations take

slow native yeast fermentations take place in stainless steel

Pinot Noir 26

75 years old vines farmed biodynamically from a single site called Blanderies

In an epic quest through Italy’s 20 regions that takes readers from the steep hills of Valle d’Aosta to the near-tropical climates of Sicily

Finishing in the bottle for 6 months

2022 Domaine de l'Octavin 'Ganache', Vin de France Hana Makgeolli slow native yeast fermentations takeGrenache from a parcel in Carpentras fermented as whole bunches for three weeks. With varietal notes of black fruits and a pleasant, cocoa like bitterness to the finish, this highly original take on the grape is just the thing in these cooler months. Region: Jura Grape: Grenache Vineyard Size: 5 hectares Soil: white and gray marl Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: 3 weeks whole bunch spontaneous