US$ 150.00
Poulsard from Arbois guided by Alice’s touch
The bright
Then destemed and remained in skin contact for 12 hours
The fruit was loaded direct to press and pressed to tank
This is a PERFECT old school feinherb as they used to be made
2002 Familie Saahs Nikolaihof Vinothek Riesling, Wachau, Austria Luigi Baudana Poulsard from Arbois guided byAged for 16 years in 3,500 liter old oak casks. The best parts of the harvest are blended and held for an extended period in cask
US$ 150.00
US$ 89.00
US$ 69.00
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US$ 165.00
US$ 150.00
US$ 160.00